MENU 1
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Appetizer:
Grilled lobster • Garlic butter cream, • Roasted potatoes • Market vegetables
Entree:
Spiced pork • Sweet Potato Fries•
Seasonal vegetables • Tamarind jelly
Dessert:
Bread Pudding • Warm bread pudding • rum cream
Appetizer:
Blackened flying fish • Seasonal greens • Passion fruit dressing
MENU 2
Entree:
Local chicken • Bajan and trini spices • Steamed white rice • Naan bread • Mango chutney
Dessert:
Passion Fruit Cheesecake
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